Preeti Shridhar

Apr 16, 20191 min

Walnut Meat

I am guilty of posting many sweet recipes for the ongoing product review for @pure_martindia in collaboration with @muddypuddleconsultingservices and @Kukclean under the guidance of @kirtikeepgoing. So I thought its only fair that my last recipe should be savoury.
 
 
 This walnut meat is a great substitute for meat in tacos, burritos, enchiladas and even as a spread on buns. Can also be used in salads.
 
 It's raw, vegan and can be prepared in a jiffy. Walnut meat contains healthy fats plus protein. It has heartiness from sundried tomatoes and smokiness from Paprika powder and Cumin powder.


 
 Ingredients
 
 Walnuts 3/4 cup
 
 Sundried tomatoes 8
 
 Garlic 2 cloves
 
 Whole red chilli 2
 
 Red chili pd 1 tsp
 
 Raw sugar 1 tsp
 
 Cumin pd 1 tsp
 
 Paprika pd 1 tsp
 
 Water 1/2 cup
 
 Lemon juice 1 tsp


 
 Method

  1. Soak sundried tomatoes and whole red chili in hot water for an hour. Use this water while making the paste.

  2. Chop Walnuts into small pieces.

  3. Blitz Walnuts in a food processor to get a very small granule meal.

  4. Make a paste of all the other ingredients using half cup water.

  5. Remove in a deep bowl.

  6. Mix in walnut meal.

  7. Add lemon juice.

  8. Taste and adjust chili, salt, lemon juice and salt.

  9. Serve atop home baked wholewheat buns.

Walnuts from @pure_martindia are very sweet, crunchy and so fresh. Absolutely delicious.
 
 Thank you @pure_martindia, @muddypuddleconsultingservices and @kirtikeepgoing for giving me this opportunity.

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