This recipe caught my eye instantly. Luckily I had strawberries in the fridge so I gave it a try . A relatively easy recipe to follow but let me tell you it's a flavour bomb.
Sprinkle of toasted sesame seeds not only adds the much required crunch but its aroma uplifts the taste too.
I have used both black and white Sesame seeds, but you can use just anyone of them
Sprinkle chili flakes for extra spice.
Serve it with your choice of paratha or bread.
Strawberry 1 cup ( 175 gms)
Fresh red chilli 1( 25 gms)
Raw sugar 1 tbsp
Lemon juice 1 tsp
Salt 1/4 tsp
Sesame seeds 1 tsp
Chop strawberries and fresh chilli. Mix all the ingredients except Sesame seeds.
Cover and leave it for 10 minutes.
Cook it covered for 8 minutes on low heat.
Stir once in between.
Before serving sprinkle Sesame seeds.