Having a salad as part of lunch menu is kind of mandatory for me. The problem is you can't have the same salad everyday. So to avoid monotony, I try to swich different ingredients and also play with dressing.
Last few days I was using lot of salad greens , today I decided to give a miss to lettuce and rocket.
I have used crunchy microgreens, mint, cucumber, corn, pomogranate and red cabbage.
For dressing , I have added kasundi with the regular ingredients.
Garnished it with dessicated coconut.
The outcome was really well appreciated by everyone at home.
Red Cabbage 1/4 cup
Corn 1/2 cup
Mint leaves a few
Microgreens a handful
Coconut 2 tbsp grated
Kasundi 1 tsp
Honey 1 tsp
EVOO 2 tsp
Lemon juice 2 tsp
Salt to taste
Pepper powder to taste
Thaw the corn.
Chop cucumber into small pieces.
Chop red cabbage finely.
Mix all the ingredients except coconut.
Whisk the dressing.
At the time of serving pour the dressing onto the salad ,mix lightly.
Garnish with grated coconut.