Paneer has become  such an integral part of Indian Cuisine. There are various gravies made with paneer, although  Paneer Butter Masala is the most famous . P...

Ven Pongal or Khara Bhaat is a great breakfast option. Somehow we enjoy it at dinner . It's pretty light on the stomach and can be russled up quickly. Instea...

My husband is quite a foodie but doesn't bother much about how I  cook a particular dish . He is happy as long as he gets to eat tasty food but when it comes...

The scorching heat of summer months makes you look for coolers all the time. Raw Mango Panna has been part of Indian cuisine for a very long time. It helps t...

We loved going to  a particular hotel for buffet dinner, not because their food was great but for their Khandhari Naan. These mildly sweet Naans were stuffed...

So every-time you make ghee at home, the question is what to do with the residue. There are various ways to use it up. You can make koftas, parathas, cookies...

Famous Indian sweet. Never thought I will try this at home. When this recipe was shared in a food group that I follow, I was tempted to try but kept postponi...

In the current pandemic situation, more and more people are attracted to Sourdough as yeast is difficult to procure. Although my  sourdough journey began two...

Bread baking is very therapeutic. Once you start baking your own bread, you will not want to buy from the market. I have used autolyse method here, which not...

These tiny cookies shaped as coffee beans  are for coffee lovers. Slightly bitter in taste. You can of course increase the sugar if you want them sweeter. Us...

Homemade vegetable stock is very easy to make, it's more flavorful and comes handy when you are in a hurry to make soup or a risotto or stews. Creating a veg...

Thecha is a spicy condiment made with green chillies and garlic or peanuts, garlic and chiliies. It's quite popular in Maharashtra. Now what about people lik...

Handvo, a delicious vegetable cake made with a mixture of  dals, rice and bottle gourd and other vegetables. It's a healthy breakfast choice from the state o...

Right now Northern India is flooded with a variety of fruits. A few days back I tried a mixed stone fruit cobbler. It was a great hit with friends and famil...

Bread baking is very therapeutic. Once you start baking your own bread, you will not want to buy from the market. I have used a combination of very fine suji...

Uzbeki Pulav is a very hearty dish made with lamb, carrots and onions. My brother's uzbeki friends make a vegetarian version for him. I am sharing that recip...

The famous South Indian breakfast. It's quick to make, light on the stomach and relished by all. There are various recipes for making upma. I am sharing the w...

Summer has set in, in a big way. You want to eat only chilled foods. Salads are one such food item loved by all on scorching days. Mangoes have hit the marke...

Tomato-based barbecue sauce is a bold combination of tangy, sweet, spicy, and smoky flavors. Store bought ones are overly sweet and of course loaded with pre...

Another Zucchini dish from my kitchen. This gluten free dish is filling but quite light on the stomach so a perfect recipe for summer months. If gluten is n...