Chaas or Butter Milk is elixir of life in the hot and humid months. It not only  keeps you hydrated but also helps in digesting your food...

If you don't like Lauki try out it's Kofte. You cannot taste lauki in it. It makes a tasty main dish. There are various recipes to make t...

#noonion #nogarlic Bitter gourd or Karela is not everyone's favourite. But everyone in my family just loves them. I remember whenever I m...

Paneer dish is a must on any party menu. Paneer dishes are generally quite rich due to use of cream, cashew paste , butter . Paneer Achar...

Before the mangoes disappear from the market let's make mango ice cream. I have been meaning to post this recipe for a long time but some...

When the king of fruits is in season, how can you not make mango cake. This mildly sweet cake can be had as is or dressed as per your lik...

When you have used up most of the peppers in pizza and are left with a few pieces , try out this  colorful subzi. It is a crowd pleaser. ...

In these quarantined times when you cannot buy sweets from outside, prepare lauki ka halwa. It's so very yummm. Use wholemilk , preferabl...

After a tiring day, when you don't feel like spending much time in the kitchen, such rice dishes really come handy. Mexican rice is such ...

In the summer months chilled foods are always welcome. Had planned on making mexican rive for dinner. Instead of making tomato Salsa ,dec...

This is a recipe very close to my heart. I learnt it from my mom. Black chana adds glamour to humble turai. Pairs very well with roti/par...

Another gem from South Indian Cuisine. Perfect travel companion. It's great for tiffin too. Also a great make over for left over rice. It...

Vangi means Eggplant/Brinjal. Bhat is rice. So here is a spicy rice preparation made using eggplants. There is a distinct difference in V...

When you are in a hurry, Paneer Bhurji comes to your rescue. It can be rustled up in a few minutes. Goes very well with roti/ paratha, or...

When I first moved to Noida some twenty years back, I was introduced to these beautiful soft and spongy kulchas. They were practically so...

#DIY Goda masala is  spice blend very unique to Maharashtrian cuisine. The spices used here  lend a subtle sweet aroma without hints of p...

Bread baking is very therapeutic. Once you start baking your own bread, you will not want to buy from the market. I have used a combinati...

This chutney pairs well with dosa / idli/ uttapam. You can make it fiery by adding more red chili, I have made it very mild as I cannot t...

With the temperatures soaring ,yogurt in any form is welcome at meal times. This pink beauty is a great accompaniment with any Indian mea...

DIY Project Before the rains come you must try making some Beetroot Powder at home. You can use it to color your cakes, cookies ,breads. ...