Cakes & Curries

Another delicacy from Rajasthan. #sattvik #noonion #nogarlic Whenever I make Gatte, I make double the recipe so that I can make Gatte ka Pulao the next day. This Pulao is a crowd pleaser. It is a meal in itself like Biryani. Serve it with raita of your choice and papad. I had made Aloo ka raita Ingredients Basmati Rice 1 1/2 cup Gatte 1 recipe Ghee 1+2 tbsp Asaefotida a pinch Red chili 2 Bay leaves 2 Cumin seeds 1 tsp Black Cumin 1/2 tsp Peppercorn

(Gram flour dumplings in rich tomato gravy) #satvik #nooinion #nogarlic Rajasthani cuisine intrigues probably every Indian. Being born and brought up in Rajasthan, I  have a special bond with its cuisine. This mouth watering curry is a rich blend of spices and flavors, simply irresistible. Makes as excellent party dish. Ingredients: Gatte Gram flour   1 1/2 cup Fine Semolina 2 tbsp Salt.  To taste Red chilly pd.  1/2 tsp. slightly heaped Turmeric pd  1/4 tsp Fennel

#noonion #nogarlic Bitter gourd or Karela is not everyone's favourite. But everyone in my family just loves them. I remember whenever I made fried and crispy bitter gourd my son ( who was very small then)  would always complain why I had made such less quantity. I generally make stuffed bitter gourd using onion as the base. Few years back my sister made these when I was visiting her. Since then I am hooked on to this recipe. The only prerequisite is raw mango. I  freeze grate