Preeti Shridhar
Carrot Methi ki Sabzi
#gharkakhana #recipe 4 Methi aka Fresh Fenugreek leaves are a favourite at home. I can safely say most loved greens in winters. I use...
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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Preeti Shridhar
- Oct 11
- 2 min
Orange Fennel Salad
If you get a chance to visit farmer's market, do you get crazy not knowing what to picks and what to leave . Well that's exactly how I...
16 views0 comments
Preeti Shridhar
- Oct 5
- 1 min
Panchamrut
Panchamrit, is a sweet drink made during religious festivities. 'Panch' is a Sanskrit word, which means five and 'amrit' means elixir....
2 views0 comments
Preeti Shridhar
- Sep 30
- 3 min
Quinoa Masala Pulao
Pilaf, Pilau or Pulao is a rice dish, where rice is cooked in stock or water, flavoured with spices ,to which, meat or vegetables are...
59 views0 comments
Preeti Shridhar
- Sep 28
- 1 min
Fruit Raita
Yogurt or Dahi is an integral part of Indian Cuisine. It is served either plain, as buttermilk or raita. Plain yogurt is enjoyed just...
49 views2 comments
Preeti Shridhar
- Sep 13
- 1 min
Shrikhand
Shrikhand is a yogurt based dessert from the states of Gujarat and Maharashtra. It is infused with saffron and cardamom. Probably the...
19 views0 comments
Preeti Shridhar
- Sep 2
- 2 min
Chikse......Chana Dal Cake
This recipe is one of the hidden gems of Pathare Prabhu community of Maharashtra. It's made on Shrawan Somvar of the Hindu Calendar ...
286 views2 comments
Preeti Shridhar
- Sep 1
- 2 min
Quinoa Apple Bake
Apple and Cinnamon is one flavor combo, that I can never get over. I keep curating recipes to include these two. Quinoa Apple bake is a a...
35 views0 comments
Preeti Shridhar
- Aug 29
- 1 min
Berbere Spice Mix
Berbere is a hot spice blend that is an integral part of Ethiopian cuisine. It's full of flavors.. Every Ethiopian cook has their own...
41 views0 comments
Preeti Shridhar
- Aug 28
- 3 min
Kale Chane ke Kabab
Kababs are basically cut up or ground meat dishes having originated in the Middle East. They mostly consist of mashed onions along with...
64 views0 comments
Preeti Shridhar
- Aug 22
- 1 min
Ragi Dates Ladoo
Ragi or Finger Millet is gluten-free and rich in protein. It contains more potassium and calcium than any other variety of millets as...
3 views0 comments
Preeti Shridhar
- Aug 21
- 2 min
Thayir Sadam...Curd Rice
Thayir Sadam or curd rice is the last item served in South Indian meals. It's simply mashed rice mixed with curd or buttermilk and...
9 views0 comments
Preeti Shridhar
- Aug 10
- 1 min
Jhatpat Lauki ( bottle gourd)
Days when you don't want to spend too much time in the kitchen , this recipe comes handy. It's so easy and quick to make with very little...
5 views0 comments
Preeti Shridhar
- Aug 4
- 2 min
Baked Kodo Millet
A friend of mine from another foodie group that I follow had shared a recipe of baked rice with cheese and veggies. Taking a cue from...
177 views0 comments
Preeti Shridhar
- Aug 2
- 2 min
Bhutte ka kees
When I was approached by Maria Nasir of Foodie+ to do a three recipe post on the Cuisine of Malwa, I did a quick dance. This was a...
51 views0 comments
Preeti Shridhar
- Jul 24
- 2 min
Sabudana or Sago ki Khichdi
Sabudana or Sago ki Khichdi is an integral part of Malwa Cuisine, although it has its roots in Maharashtra. Maharashtrian Cuisine has had...
20 views0 comments
Preeti Shridhar
- Jul 20
- 1 min
Palak Paneer Bhurji (Shredded Spinach and Cottage Cheese)
Spinach and fenugreek leaves are two greens loved by everyone at home. Cottage Cheese in Spinach sauce is on every restaurant 's menu,...
3 views0 comments
Preeti Shridhar
- Jul 15
- 2 min
Poha
The Malwa cuisine is not complete without mentioning Poha -Jalebi, which is quintessential breakfast of the region. I remember whenever...
3 views0 comments
Preeti Shridhar
- Jul 13
- 3 min
Lauki ke Lachche (Bottle Gourd Noodles)
My mother often reminisces about Lauki Ke Lachche. She says that during summers , in the evening, vendors would carry these Lauki Ke...
136 views0 comments
Preeti Shridhar
- Jul 10
- 2 min
Chickpea Salad
When the mercury soars, cold salads are the only food that you want to have. On such days I like to make salads with beans/chickpeas which...
21 views0 comments
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