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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Thenga Paal Rasam
Introduction Beyond Everyday Rasam: Thenga Paal Rasam, A gentle twist on a South Indian classic Summer cooking often calls for recipes that are simple, comforting, and don’t demand hours in the kitchen. On days when the heat feels relentless and elaborate meals seem like too much effort, this Thenga Paal Rasam comes to the rescue. It has all the warmth and tang of a traditional rasam, but the addition of fresh coconut milk lends it a delicate richness that transforms it into
Preeti Shridhar
Jun 34 min read
Pazhaya Sadam…..Fermented Rice
The Forgotten Bowl of Strength Some recipes don’t come from cookbooks — they come from memory. From kitchens where nothing was wasted, and everything had purpose. Pazhaya sadam, or fermented rice, is one such dish. Leftover rice soaked overnight, transformed by time into something far more nourishing than its simple beginnings. Growing up, this wasn’t “trendy” or “gut-friendly food” — it was just food. Cooling, comforting, and quietly powerful, providing sustained energy. Add
Preeti Shridhar
May 172 min read
Papdi Chaat with a Fruity Twist
There’s something timeless about a plate of papdi chaat—the crunch of crisp papdis, the tang of chutneys, the creaminess of yogurt, all coming together in that perfect burst of flavor. It’s nostalgic, indulgent, and always hits the spot. But every now and then, a classic deserves a playful upgrade. This version of papdi chaat brings in a refreshing twist—topped with seasonal fruits that add a hint of sweetness, a pop of color, and a beautiful contrast to the bold, tangy flavo
Preeti Shridhar
May 33 min read
Ragi Ambali
Ragi Ambali – A Timeless, Gut-Friendly Elixir After the warmth and comfort of a classic peanut chutney, I found myself drawn even deeper into the beauty of our traditional foods… and that’s how this humble, nourishing Ragi Ambali found its way into my kitchen. There’s something incredibly grounding about recipes that have been part of our homes for generations — simple ingredients, minimal effort, and yet so rich in goodness. Ragi Ambali is one such timeless preparation. Made
Preeti Shridhar
May 23 min read
Sai Bhaji recipe
Sai bhaji is a quintessential Sindhi dish. Very common amongst Sindhi households of India and Pakistan. This one pot curry is a medley...
Preeti Shridhar
Dec 30, 20232 min read
Amritsari Palak Paneer Bhurji
This Amritsari Palak Paneer Bhurji is quite viral on the internet these days. My sister tried this recipe and she just loved it. She...
Preeti Shridhar
Nov 2, 20232 min read
Mambazha Pulissery ..Mango Curry
Mango is the most celebrated fruit in the country. People love both raw mango and ripe mango. Ripened Mango is eaten as is or used in...
Preeti Shridhar
Jun 23, 20232 min read
Ajwain Poori
Some foods are evergreen because you have had them since your childhood, or there are so many memories associated with them. Such foods...
Preeti Shridhar
May 3, 20232 min read
Matar ke Parathe ( Green Peas Stuffed Paratha)
Winters bring a bounty of vegetables. I wait whole year for these . Be it red carrots, Fenugreek leaves, cauliflower, spring onions, and...
Preeti Shridhar
Mar 1, 20233 min read
Wambatu Moju (Pickled Eggplant )
Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made...
Preeti Shridhar
Sep 7, 20222 min read
Aamrakhand (Mango Shrikhand)
The king of fruits...Mango, has arrived in its full glory. Different sizes, shapes and hues of yellow to lure one and all. Mango is such...
Preeti Shridhar
Jun 2, 20222 min read
Puliodharai Podi
Nothing can beat the aroma of freshly ground spices. These enhance the taste level of any dish by a few notches. Secondly, you are aware...
Preeti Shridhar
May 4, 20222 min read
Mango Pineapple Salsa
In the summer months chilled foods are always welcome. Had planned on making Mexican rice for dinner. Instead of making tomato Salsa...
Preeti Shridhar
Apr 14, 20221 min read
Bhature (Indian Leavened flat bread)
Chole Bhature is one of India's most loved fast food items, popular as any time food. Bhatura is a fluffy deep-fried leavened sourdough...
Preeti Shridhar
Mar 31, 20222 min read
Quinoa , Apple , Cranberry Salad
A good salad is my weakness. We prefer having salads for dinner with some homemade bread . A bowl of soup is welcome if the weather is...
Preeti Shridhar
Mar 30, 20221 min read
Leftover Rice and Potato Tikki
Today I made Bisi Belle Bhat for lunch. Didnt want to fry papad as always to accompany it. I remembered there was some boiled rice lying...
Preeti Shridhar
Mar 11, 20221 min read
Misal
Misal , is a very popular spicy dish from the Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack ....
Preeti Shridhar
Feb 8, 20223 min read
Roasted Vegetables Au Gratin
Vegetable Au Gratin always brings a smile on my family's face. Piping hot Au Gratin , straight from the oven is a welcome dinner on cold...
Preeti Shridhar
Feb 1, 20222 min read
Aush
Aush, sometimes spelled Ash is a hearty noodle soup with chickpeas, kidney beans and ground meat. I am sharing a vegetarian take on...
Preeti Shridhar
Jan 23, 20222 min read
MASALA GUD (jaggery)
Masala gud is very popular in North India. The kind of weather we have right now, it's a must needed item in our daily menu. We all are...
Preeti Shridhar
Jan 1, 20222 min read
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