Aamrakhand (Mango Shrikhand)
Before mangoes disappear from the market , let's make this easy peasy but super yummm dessert. All you need is hung curd , some jaggery powder and mango pulp.
Hung Curd 200 gms
Mango pulp 150 gms
Jaggery powder 100 gms
Almond flakes. 1 tbsp
Pistachio flakes 1 tbsp
Make sure your curd is really stiff as it will loosen up quite a bit on adding mango pulp
Use good quality mangoes and make pulp without water.
Whisk hung curd and mango pulp.
Now half the amount of jaggery mentioned.
Taste and add more.
Quantity of jaggery depends on how sweet the mangoes are and how sweet you like your amrakhand.
Serve it chilled , garnished with almond and pistachio flakes.