• Preeti Shridhar

Aamrakhand (Mango Shrikhand)

Before mangoes disappear from the market , let's make this easy peasy but super yummm dessert. All you need is hung curd , some jaggery powder and mango pulp.

Hung Curd 200 gms

Mango pulp 150 gms

Jaggery powder 100 gms

Almond flakes. 1 tbsp

Pistachio flakes 1 tbsp


  1. Make sure your curd is really stiff as it will loosen up quite a bit on adding mango pulp

  2. Use good quality mangoes and make pulp without water.

  3. Whisk hung curd and mango pulp.

  4. Now half the amount of jaggery mentioned.

  5. Taste and add more.

  6. Quantity of jaggery depends on how sweet the mangoes are and how sweet you like your amrakhand.

  7. Serve it chilled , garnished with almond and pistachio flakes.


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