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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Aloo Sheddo
Aloo Sheddo…,,a classic Bengali side dish. There is something deeply comforting about simple food made well, and Bengali-style Aloo Sheddo is a beautiful example of that. Made with boiled and mashed potatoes infused with raw mustard oil, fresh aromatics and spices. This everyday dish proves that you don’t need a long list of ingredients to create something memorable. On busy days, hot summer afternoons, or whenever you crave a meal that feels nourishing and familiar, Aloo She
Preeti Shridhar
Jun 142 min read
Bel Sharbat – A Traditional Summer Cooler from India
There are some seasonal ingredients that quietly announce the arrival of summer, and bel (wood apple) is one of them. For generations, this humble fruit has been transformed into refreshing sharbat across many parts of India, offering a delicious way to stay cool during the hottest months of the year. Bel Sharbat is simple, nourishing, and deeply rooted in traditional food wisdom. Made by extracting the pulp of ripe bel fruit and blending it with water and a touch of sweetene
Preeti Shridhar
Jun 112 min read
Thenga Paal Rasam
Introduction Beyond Everyday Rasam: Thenga Paal Rasam, A gentle twist on a South Indian classic Summer cooking often calls for recipes that are simple, comforting, and don’t demand hours in the kitchen. On days when the heat feels relentless and elaborate meals seem like too much effort, this Thenga Paal Rasam comes to the rescue. It has all the warmth and tang of a traditional rasam, but the addition of fresh coconut milk lends it a delicate richness that transforms it into
Preeti Shridhar
Jun 34 min read
Peanut Chutney
Robust Peanut Chutney , You’ll Love — A comforting South Indian classic that pairs perfectly with idli and dosa After a quiet pause, I find myself returning to the kitchen — and to this space — with something beautifully simple. There’s a certain comfort in familiar recipes, the kind that don’t demand much yet give so much in return. This peanut chutney is exactly that for me — effortless, dependable, and always satisfying. It’s the kind of accompaniment that quietly complete
Preeti Shridhar
Apr 233 min read
Onion Jam
Onion jam or caramelized onion jam is a simple combination of onions, sugar, and vinegar, with your choice of herbs and other aromatics...
Preeti Shridhar
Sep 30, 20222 min read
Wambatu Moju (Pickled Eggplant )
Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made...
Preeti Shridhar
Sep 7, 20222 min read
Puliodharai Podi
Nothing can beat the aroma of freshly ground spices. These enhance the taste level of any dish by a few notches. Secondly, you are aware...
Preeti Shridhar
May 4, 20222 min read
Quinoa , Apple , Cranberry Salad
A good salad is my weakness. We prefer having salads for dinner with some homemade bread . A bowl of soup is welcome if the weather is...
Preeti Shridhar
Mar 30, 20221 min read
Imli ki Chutney (Tamarind Dates Sauce)
Every Indian household has an array of chutney and sauces stocked in the fridge. Some are store bought and some are homemade. The most...
Preeti Shridhar
Mar 14, 20222 min read
Leftover Rice and Potato Tikki
Today I made Bisi Belle Bhat for lunch. Didnt want to fry papad as always to accompany it. I remembered there was some boiled rice lying...
Preeti Shridhar
Mar 11, 20221 min read
Protein Energy Bites
Winters in North India can be quite harsh, January being the toughest month. One needs to keep warm not only externally but also...
Preeti Shridhar
Jan 28, 20222 min read
Aush
Aush, sometimes spelled Ash is a hearty noodle soup with chickpeas, kidney beans and ground meat. I am sharing a vegetarian take on...
Preeti Shridhar
Jan 23, 20222 min read
MASALA GUD (jaggery)
Masala gud is very popular in North India. The kind of weather we have right now, it's a must needed item in our daily menu. We all are...
Preeti Shridhar
Jan 1, 20222 min read
Carrot Apple Ginger Soup
The mercury is dipping in our part of the world. All you want is a hot cuppa soup. This creamy Roasted Carrot Apple Ginger Soup is like...
Preeti Shridhar
Dec 30, 20213 min read
Dhaniye ka besan....Fresh Coriander with Chickpea flour
What do you do when you have excess fresh coriander aka dhaniya. Sometimes ,this is a problem in winters. Excess of greens. Well my mom...
Preeti Shridhar
Nov 11, 20212 min read
Preeti Shridhar
Oct 15, 20212 min read
Orange Fennel Salad
If you get a chance to visit farmer's market, do you get crazy not knowing what to picks and what to leave . Well that's exactly how I...
Preeti Shridhar
Oct 11, 20212 min read
Black Wheat Achari Flat Bread
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory...
Preeti Shridhar
Sep 5, 20213 min read
Quinoa Apple Bake
Apple and Cinnamon is one flavor combo, that I can never get over. I keep curating recipes to include these two. Quinoa Apple bake is a a...
Preeti Shridhar
Sep 1, 20212 min read
Berbere Spice Mix
Berbere is a hot spice blend that is an integral part of Ethiopian cuisine. It's full of flavors.. Every Ethiopian cook has their own...
Preeti Shridhar
Aug 29, 20211 min read
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