Preeti Shridhar
Methi ka Paratha
Methi...Fresh Fenugreek Leaves are now available in abundance. Every state has some special dishes using methi leaves. From controlling...
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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Preeti Shridhar
- Oct 15
- 2 min
Carrot Methi ki Sabzi
#gharkakhana #recipe 4 Methi aka Fresh Fenugreek leaves are a favourite at home. I can safely say most loved greens in winters. I use...
1 view0 comments
Preeti Shridhar
- Oct 11
- 2 min
Orange Fennel Salad
If you get a chance to visit farmer's market, do you get crazy not knowing what to picks and what to leave . Well that's exactly how I...
16 views0 comments
Preeti Shridhar
- Oct 5
- 1 min
Panchamrut
Panchamrit, is a sweet drink made during religious festivities. 'Panch' is a Sanskrit word, which means five and 'amrit' means elixir....
2 views0 comments
Preeti Shridhar
- Oct 4
- 2 min
Dahi Papdi
Dahi / Yogurt holds a special place in Indian Cuisine, especially during Summers, as it not only keeps the body cool but also provides...
30 views0 comments
Preeti Shridhar
- Oct 3
- 2 min
Papdi in Air Fryer
Papdi are deep fried small discs ( crackers) made with all purpose flour ,flavoured with carrom or cumin seeds. These are generally...
55 views0 comments
Preeti Shridhar
- Sep 30
- 3 min
Quinoa Masala Pulao
Pilaf, Pilau or Pulao is a rice dish, where rice is cooked in stock or water, flavoured with spices ,to which, meat or vegetables are...
59 views0 comments
Preeti Shridhar
- Sep 28
- 1 min
Fruit Raita
Yogurt or Dahi is an integral part of Indian Cuisine. It is served either plain, as buttermilk or raita. Plain yogurt is enjoyed just...
49 views2 comments
Preeti Shridhar
- Sep 5
- 3 min
Black Wheat Achari Flat Bread
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory...
6 views0 comments
Preeti Shridhar
- Sep 2
- 2 min
Chikse......Chana Dal Cake
This recipe is one of the hidden gems of Pathare Prabhu community of Maharashtra. It's made on Shrawan Somvar of the Hindu Calendar ...
286 views2 comments
Preeti Shridhar
- Sep 1
- 2 min
Quinoa Apple Bake
Apple and Cinnamon is one flavor combo, that I can never get over. I keep curating recipes to include these two. Quinoa Apple bake is a a...
35 views0 comments
Preeti Shridhar
- Aug 29
- 1 min
Berbere Spice Mix
Berbere is a hot spice blend that is an integral part of Ethiopian cuisine. It's full of flavors.. Every Ethiopian cook has their own...
41 views0 comments
Preeti Shridhar
- Aug 28
- 3 min
Kale Chane ke Kabab
Kababs are basically cut up or ground meat dishes having originated in the Middle East. They mostly consist of mashed onions along with...
64 views0 comments
Preeti Shridhar
- Aug 25
- 2 min
Low Fat Kacche Kele (Raw banana ) ke Kofte
Kofta Curry is usually quite rich. Here is a low fat version. Instead of frying the koftas I have air fried them using just a tbsp of...
21 views0 comments
Preeti Shridhar
- Aug 22
- 1 min
Ragi Dates Ladoo
Ragi or Finger Millet is gluten-free and rich in protein. It contains more potassium and calcium than any other variety of millets as...
3 views0 comments
Preeti Shridhar
- Aug 21
- 2 min
Thayir Sadam...Curd Rice
Thayir Sadam or curd rice is the last item served in South Indian meals. It's simply mashed rice mixed with curd or buttermilk and...
9 views0 comments
Preeti Shridhar
- Aug 15
- 4 min
Tricolor Bread
Whenever we are doing coloured breads our focus is only on getting the color right . That is certainly good for optics but somewhere we...
29 views0 comments
Preeti Shridhar
- Aug 14
- 2 min
Cowboy Cookies
These Cowboy Cookies are a healthier version of their famous namesake. However, these still taste like they came from some fancy bakery....
58 views0 comments
Preeti Shridhar
- Aug 10
- 1 min
Jhatpat Lauki ( bottle gourd)
Days when you don't want to spend too much time in the kitchen , this recipe comes handy. It's so easy and quick to make with very little...
5 views0 comments
Preeti Shridhar
- Aug 4
- 2 min
Baked Kodo Millet
A friend of mine from another foodie group that I follow had shared a recipe of baked rice with cheese and veggies. Taking a cue from...
177 views0 comments
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