• Preeti Shridhar

Paneer Sandwich

I had baked a beautiful loaf of bread last night. When hubby dear saw it today morning he announced, let's skip roti sabzi and have sandwiches for lunch.

It was a welcome break for me as he is the one who makes sandwiches.

I made the stuffing of paneer and veggies that were available at home.

We enjoyed these with a glass of chilled coffee.

For other breads you can check

  1. Foccacia

  2. Garlic Bread

  3. Bread Pockets



Ingredients

Sandwich

Bread slices 12

Butter As needed

Stuffing

Paneer 125 gms

Onion 1 small

Capsicum 2 tbsp

Cucumber 1/4 cup

Pickled jalapeno 2 slices

Chopped coriander 2 tbsp

Green chili 1

Mint chopped 2 tbsp

Salt to taste

Chili powder 1/2 tsp

Ajwain seeds 1/4 tsp

Method

  1. Crumble the paneer.

  2. Chop all the vegetables very finely.

  3. Now mix all the ingredients mentioned under stuffing.

  4. Divide the stuffing into 6 .

  5. Butter the bread slices.

  6. Place a bread slice on a sandwich maker.

  7. Press down the stuffing all over the bread slice.

  8. Cover with another slice.

  9. Grill till done to your taste.

  10. Slice into two.

  11. Serve with green chutney and tomato ketchup with some salad on the side.

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