Holi and Thandai go hand in hand. Let us celebrate Holi with these healthy Thandai Cookies
Whole Wheat Flour 120 gms
Sugar 60 gms powdered
Butter 70 gms
Thandai pd 4 tbsp
Baking pd 1 tsp
White chocolate 100 gms
Pistachio 2 tbsp finely chopped
Dried rose petals 1 tbsp
Mix all the dry ingredients together
Beat butter for a minute.
Now add powdered sugar and beat till light and fluffy, say three minutes.
Now add the dry ingredients and beat on low speed, just to mix.
If the mixture seems dry, add milk or water one tablespoon at a time.
Keep the mixture in the fridge for atleast half an hour.
Divide the dough into 15 pieces.
Roll and flatten each piece slightly.
Place them on a parchment lined baking tray and bake in a preheated oven at 170 degrees for 15-18 minutes.
As each oven behaves differently, baking time would vary.
Let them be on the baking tray for 10 minutes and then remove on a wire rack.
Let them cool completely.
Melt white chocolate in small intervals of 10 seconds in the microwave
Now dip the cookie partially in the chocolate.
Sprinkle chopped pistachio and rose petals.
Keep them on parchment paper.
Instead of dipping them in melted chocolate, you can also pipe melted chocolate on the cookies.
Once the chocolate sets, store them in an airtight container.