Preeti Shridhar
Kale Chane ke Kabab
Kababs are basically cut up or ground meat dishes having originated in the Middle East. They mostly consist of mashed onions along with...
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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Preeti Shridhar
- Aug 25, 2021
- 2 min
Low Fat Kacche Kele (Raw banana ) ke Kofte
Kofta Curry is usually quite rich. Here is a low fat version. Instead of frying the koftas I have air fried them using just a tbsp of...
21 views0 comments
Preeti Shridhar
- Aug 23, 2021
- 2 min
Bhutte ka Halwa...Corn Halwa
I know ,I know, the brief was to submit three recipes from the Malwa region, but I couldn't resist sharing this amazing recipe. Bhutte...
2 views0 comments
Preeti Shridhar
- Aug 21, 2021
- 2 min
Thayir Sadam...Curd Rice
Thayir Sadam or curd rice is the last item served in South Indian meals. It's simply mashed rice mixed with curd or buttermilk and...
9 views0 comments
Preeti Shridhar
- Aug 16, 2021
- 1 min
Malwa's famous Shikanji
Shikanji is a rich drink made with hung curd and thickened milk infused with saffron , enriched with nuts. Please don't confuse it with...
31 views0 comments
Preeti Shridhar
- Aug 15, 2021
- 4 min
Tricolor Bread
Whenever we are doing coloured breads our focus is only on getting the color right . That is certainly good for optics but somewhere we...
38 views0 comments
Preeti Shridhar
- Aug 10, 2021
- 1 min
Jhatpat Lauki ( bottle gourd)
Days when you don't want to spend too much time in the kitchen , this recipe comes handy. It's so easy and quick to make with very little...
6 views0 comments
Preeti Shridhar
- Aug 9, 2021
- 3 min
Dal Bafla
Adding to the repertoire of malwa cuisine, for the main course, there is nothing better than Dal Bafla. This is a dish which has its...
13 views0 comments
Preeti Shridhar
- Aug 4, 2021
- 2 min
Baked Kodo Millet
A friend of mine from another foodie group that I follow had shared a recipe of baked rice with cheese and veggies. Taking a cue from...
188 views0 comments
Preeti Shridhar
- Aug 2, 2021
- 2 min
Bhutte ka kees
When I was approached by Maria Nasir of Foodie+ to do a three recipe post on the Cuisine of Malwa, I did a quick dance. This was a...
53 views0 comments
Preeti Shridhar
- Jul 31, 2021
- 3 min
Kutchi Dabeli
Kutchi Dabeli is a popular street food from Kutch region of Gujarat. It has spicy potato mixture stuffed in Pav/ dinner rolls . The fresh...
102 views0 comments
Preeti Shridhar
- Jul 29, 2021
- 3 min
Puran Poli
Puran Poli is an unleavened Indian flat bread with a stuffing of lentils sweetened with jaggery or sugar and some aromatic spices. The...
47 views0 comments
Preeti Shridhar
- Jul 27, 2021
- 3 min
Turkish Pide recipe
Pide is a leavened flat bread, shaped like a boat, with a variety of toppings including sausages ,spiced meat, cheese,and spinach. You...
995 views0 comments
Preeti Shridhar
- Jul 21, 2021
- 3 min
Bagel
Bagels have been on my to do list for a very long time but somehow could not get down to doing it. Yesterday I came across Terri's recipe....
33 views0 comments
Preeti Shridhar
- Jul 20, 2021
- 1 min
Palak Paneer Bhurji (Shredded Spinach and Cottage Cheese)
Spinach and fenugreek leaves are two greens loved by everyone at home. Cottage Cheese in Spinach sauce is on every restaurant 's menu,...
3 views0 comments
Preeti Shridhar
- Jul 10, 2021
- 2 min
Chickpea Salad
When the mercury soars, cold salads are the only food that you want to have. On such days I like to make salads with beans/chickpeas which...
29 views0 comments
Preeti Shridhar
- Jun 30, 2021
- 3 min
Dana Methi ki Laungi ( Fenugreek Seeds Relish)
Some tastes linger on longer than you can imagine. Dana Methi ki Laungi ... Fenugreek Seeds Relish is one such dish. As a kid, I remember...
125 views0 comments
Preeti Shridhar
- Jun 29, 2021
- 2 min
Dahi ke Kabab
Dahi ke Kabab are made with hung Dahi(yogurt), paneer and some Indian spices. These are on every restaurant's menu in North India. These...
83 views0 comments
Preeti Shridhar
- Jun 27, 2021
- 2 min
Al Yakhni ( Bottle Gourd in Yogurt Sauce)
Yakhni is a yogurt based delicacy from the Kashmir Valley. Bottle Gourd , a vegetable that not many like is taken to next level in this...
42 views0 comments
Preeti Shridhar
- Jun 19, 2021
- 2 min
Karela (Bitter Gourd) Peels Sabzi
Karela is rich in antioxidants and vitamins A and C, which are good for the skin. It reduces ageing and fights acne and skin blemishes....
65 views0 comments
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