• Preeti Shridhar

Gobhi ghee roast

Since I saw so many people loving this recipe I was quite intrigued and was compelled to try it. The twist is that I am a vegetarian so I decided to make it with cauliflower. I have halved the recipe. Used 250 gms cauliflower florets. I have followed the recipe exactly except for small changes. I have used very little pepper. Secondly I added tamarind pulp only after cauliflower was done. I also added a couple of tablespoon of water while grinding the paste and also while cooking it. So presenting my Cauliflower ghee roast. Trust me it is to die for. Next time I will try this recipe with baby potatoes. Thank you Prima and Atul for such a wonderful recipe. My house is smelling heavenly because of star anise.

Ingredients: Gobhi 250 gms Ghee 3 tbsp Onion 2 medium sliced Curry Leaves 1 sprig Onion 1 sliced and fried for garnish

Marinade

Mustard oil 1tbsp

Ghee Roast Masala 1tbsp

Ginger paste 1/2 tbsp heaped

Garlic paste 1/2 tbsp heaped

Onion 1 small roasted and pulverised

Tamrind paste 1 tbsp

Salt 1/2 tsp

Method

  1. Mix all the ingredients mentioned under Marinade. Now marinate gobhi in the above made paste for 1 hour.

  2. Heat ghee in a pan.

  3. Add curry leaves and chopped onions. Once onions soften add in the marinated gobhi.

  4. Cover and cook on low heat until just done. Take care not to over cook the gobhi.

  5. Sprinkle water from time to time if needed.

  6. Garnish with fried onions and serve hot.

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