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  • Preeti Shridhar

Alu ka raita

Make  this raita when you are short on veggies in these troubled times. Not that you can't make it otherwise. I personally like it a lot.

Take thick dahi. This raita tastes better when thick. I have not added water at all. Just used full cream homemade dahi.

I have used jaggery but you can use sugar also. This is a sweet and tangy raita, hence a tbsp of jaggery.

Do try this simple recipe . This can be also had while fasting , use sendha namak instead of regular salt.

Best served with dal ka paratha.


Dahi 2 cups

Boiled Aloo 1 cup chopped small

Salt 1/2 tsp or to taste

Red Chili pd 1/2

Roasted Cumin pd 1 tsp

Kala namak 1/4

Jaggery 1 tbsp

Mint powder 2 tsp


  1. Whisk dahi.

  2. Add all the spicesand mix well.

  3. Now add aloo pieces. 

  4. Mix and taste.

  5. Adjust salt and chili powder as per your taste .

  6. Serve chilled.


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