• Preeti Shridhar

Alu ka raita

Make  this raita when you are short on veggies in these troubled times. Not that you can't make it otherwise. I personally like it a lot.

Take thick dahi. This raita tastes better when thick. I have not added water at all. Just used full cream homemade dahi.

I have used jaggery but you can use sugar also. This is a sweet and tangy raita, hence a tbsp of jaggery.

Do try this simple recipe . This can be also had while fasting , use sendha namak instead of regular salt.

Best served with dal ka paratha.


Ingredients

Dahi 2 cups

Boiled Aloo 1 cup chopped small

Salt 1/2 tsp or to taste

Red Chili pd 1/2

Roasted Cumin pd 1 tsp

Kala namak 1/4

Jaggery 1 tbsp

Mint powder 2 tsp

Method

  1. Whisk dahi.

  2. Add all the spicesand mix well.

  3. Now add aloo pieces. 

  4. Mix and taste.

  5. Adjust salt and chili powder as per your taste .

  6. Serve chilled.

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