Impromptu Cucumber Chutney
Updated: Aug 28
When you don't have coriander and mint , bit still want to make chutney, try out my cucumber chutney.
We had it on toast, surprised! Yes, it was a perfect combo. It's quite versatile, will go with dosa , cutlets also.
Don't go by the color, it's absolutely finger licking.
Use a little fresh coriander if available, gives nice color.
Can increase onion to a quarter cup. Raw mango can be replaced with tamarind.
Cucumber 3/4 cup
Onion 2 tbsp
Ginger 1 tsp
Green chili 1
Fresh Coriander. 2tbsp (optional)
Coconut 3 tbsp
Raw mango 2 tbsp
Salt to taste
Blend everything into a fine paste.
You won't need any water as cucumber will provide enough water.
Taste and adjust salt.
Store in a glass bottle in the fridge