Spicy Sandwich Spread
My dad is very fond of sandwich spreads. Since he is diabetic, my endeavor is to create innovative spreads that are healthy and tasty. Here is a spicy, tangy and low calorie sandwich spread.
This is a multipurpose dip, you can serve it with momos, use it on sandwiches, serve it with chips or crudities.
Tomatoes. 2 medium
Byadagi chili. 2
Oil. 2 tsp
Garlic. 2 fat cloves finely chopped
Ginger. 1/2 tsp grated
Onion 1 tbsp finely chopped
Salt. 1/2 tsp
Red wine vinegar 1 tsp
Make a cross at the bottom of the tomatoes.
Bring some water to boil in a saucepan.
Tip in the tomatoes and chili.
Boil for five minutes.
Remove them and let them cool.
Remove the skin of the tomatoes.
Grind tomatoes and chili into a fine paste.
Heat oil in a pan.
Add garlic, ginger and onion.
Fry on low heat till garlic turns brown.
Tip in the puree.
Wash the jar with 2 tbsp water and add it to the pan.
Cook until the puree thickens.
Now add salt, vinegar and sugar.
Remove from heat.
Let it cool completely before you refrigerate it.