• Preeti Shridhar

Egg in a Bread Roll

Creating delicacies for kids which will excite them is no mean feat. A bigger challenge is to make food that can be packed for school.

This is for my son. When I cut open the bread roll in front of him, the look on his face made my day!

Ingredients :

Bread slices 2

Potato 1 boiled and mashed

Eggs 2 hard boiled

Spice salt, red chilly pd., garam masala to taste

Coriander 1 tsp chopped

Oil for frying

Method:

  1. Heat oil in a wok for frying.

  2. Mix spices in mashed potato.

  3. Soak one bread slice in water, gently lift it , press it between your palms to squeeze out excess water.

  4. Spread little spiced potato and place one boiled egg on it. Now carefully fold the bread over to cover the egg properly.

  5. Repeat the same with the other bread slice.

  6. Deep fry on med.heat till golden brown. Remove and keep on kitchen towel.

  7. Serve with ketchup .

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