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  • Preeti Shridhar


Getting the right avocado is half the battle one. While selecting avocados, press it lightly, if it gives way then it is ready to be used. Don't use overripe avocados.

Ingredients Avocado 1 medium sized Lemon juice 2 tsp Salt to taste Onion 3 tbsp finely chopped Tomato 1 small finely chopped Green chili 1 small finely chopped Fresh coriander 2 tbsp finely chopped.


  1. Cut avocado into half.

  2. Scoop out the pulp in a bowl.

  3. Add lemon juice to prevent it from turning black.

  4. Take a fork or knife and mash it roughly.

  5. Don't make it too pasty.

  6. Add rest of the ingredients.

  7. Mix well.

  8. Taste and adjust salt and lemon juice.

  9. Refrigerate it for sometime before serving.

  10. Serve with nachos or crackers or on the toast.

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