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  • Preeti Shridhar

Bhapa Doi Cheesecake with Strawberry Coulis

Bhapa Doi is a  popular dessert and is equally easy to make. You can add various flavours to it. Here I have tried to do a fusion and created a cheesecake out of it.

I have topped it with strawberry coulis which kind of balances the sweetness of the cheesecake. You can use any berry coulis.

Keep the coulis slightly tart.


Hung curd 200 grams

Cream 100g

Condensed Milk 100 Gms

Digestive biscuit 10

Butter 25 grams

Silicone Cupcake Liners 10

Strawberry Coulis

Strawberry 100g

Corn starch 2 teaspoons

Sugar: 3 - 4 tbsp


  1. Crush the biscuits with a rolling pin.

  2. Now mix in  the melted butter

  3. Pour one tablespoon of this mixture into the silicone cupcake liners.

  4. Press well and keep it in the fridge.

  5. Mix the curd, condensed milk and cream well so that the lumps do not remain.

  6. Taste, add sugar if needed.

  7. Now pour this mixture into the silicone liners.

  8. Fill the mixture to three quarters.

  9. Pour water into a deep tray and place these liners.

  10. Keep in mind that the liners are  immersed atleast a quarter in the water.

  11. Cook in a preheated oven at 170 ° C for 18 to 20 minutes.

  12. Test with  a toothpick.  If it comes out clean, it is cooked.

  13. Put it on a wire mesh to cool down.

  14. Once they  cooldown completely, keep them in a box and keep them in the refrigerator to set for 6-8 hours.

To make Strawberry Coulis

  1. Cut the strawberry into small pieces and place it on the gas in a heavy pan.

  2. Add cornstarch and sugar to it and cook on low heat until the strawberries disintegrate.

  3. Taste it, if the sugar seems less then add more and cook it slightly.

  4. Keep it aside to cool.

To serve

  1. Remove the cheesecake from the fridge and peel the liner off  very carefully.

  2. Place the cheesecake on a plate, put a spoon of strawberry coulis over it and serve.


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