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  • Preeti Shridhar

Bombay Sandwich

Bombay Sandwich is a popular sandwich made with boiled potato filling and some veggies. These are very common not only on the streets of Mumbai but also in most Indian restaurants and tea shops. These pair very well with Indian masala chai.

Although taste best when had immediately after grilling but are a great choice for kids tiffin and road journeys. They taste much better with homemade bread.



Boiled Potatoes 300 gms

Chat masala 1 tsp

Green chili 1 finely chopped

Red chili powder 1/2 tsp

Amchur powder 1/2 tsp

Garam masala 1/4 tsp

Salt to taste

Chopped coriander 1 tbsp


Green chutney 3-4 tbsp

Onion 1 sliced into thin roundels

Cucumber 1/2 sliced

Tomato 1 sliced into thin roundels

Chat masala as needed

Butter as needed.

Bread slices


  1. Mash the potatoes.

  2. Mix rest of the ingredients mentioned under stuffing.

  3. Taste and adjust the spices.

  4. Preheat your sandwich maker.

  5. Butter a bread slice.

  6. Spread some green chutney.

  7. Place onion, cucumber and tomato slices.

  8. Sprinkle chat masala.

  9. Press potato stuffing generously.

  10. Cover with another buttered bread slice.

  11. Grill in the sandwich maker .

  12. Cut into two triangles and serve with green chutney and tomato ketchup.


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