Matar Paneer in a Jiffy
When you don't have your domestic help ....you can still prepare delicacies using quick fix methods. This Fresh Green Peas and Paneer recipe won't disappoint you. This gets prepared quickly, you don't have to spend too much time in front of the stove.
Do give it a try.
Paneer 200 gms
Boiled Fresh Peas 200 gms
Oil 2 tsp
Asaefotida a pinch
Cumin seeds 1 tsp
Kashmiri Red chili powder 1 tsp
Coriander pd 2 tsp
Honey 2 tsp
Salt to taste
Kasuri methi 1 tbsp
Chopped coriander 1 tbs
Red Bell Pepper 50 gms
Melon seeds 1 tbsp
Ginger 2 tsp grated
Fresh turmeric 1 tsp grated
Green chili 1
Make a puree of all the ingredients mentioned under puree.
Heat oil in pressure cooker.
Add asaefotida and cumin.
Once cumin turns golden, add red chilly powder and coriander powder.
Fry for 30 seconds.
Now tip in the puree .
Wash the blende with 1/4 cup water and add that water too.
Close the pressure cooker and give 1 whistle.
Let the pressure release on its own.
Meanwhile cut paneer in 1" cubes.
Soak in warm salted water.
Open the pressure cooker, add paneer and boiled peas.
Add salt and honey.
Add water to get desired consistency .
Bring it to a boil, simmer for five minutes.
Crush kasuri methi between your palms and add to the subzi.
Garnish with chopped coriander.
Serve hot with roti/ paratha.