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  • Preeti Shridhar

Tomato Puree

Tomato Puree

Whenever you buy tomatoes in bulk , It is best to make puree and freeze it. It comes handy when you are on a hurry.

I pass it   through a sieve to get silky smooth puree. But this is completely optional.

I have also observed that this puree gives tastier  gravy than freshly made puree.

Add these cubes along with fresh tomatoes while making pizza/pasta sauce for an intensified taste.

I freeze it in ice tray. And then the frozen cubes go into a ziplock.


Tomatoes 1 kg

Salt a pinch


  1. Wash and roughly chop the tomatoes.

  2. Puree them in a food processor.

  3. Pass them through a sieve.

  4. Press hard to extract as much pulp as possible.

  5. Pour the puree in a pan, add salt.

  6. Now cook it till water evaportes completely.

  7. Let it cool.

  8. Now transfer to an ice tray.

  9. Keep overnight int the freezer.

  10. Transfer  the cubes into a ziplock.

  11. Keep them in freezer.

  12. Use as and when needed.

  13. Gives around 200+250 gms of puree


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