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  • Preeti Shridhar

Strawberry Ice-cream

Wanna beat the heat try out this easy strawberry ice cream. You need just three ingredients. It's eggless yet very creamy. Homemade Strawberry Ice-cream ice so different from store bought. You just can't stop at one scoop. I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. If using frozen strawberries like I have done, then let them thaw completely. There should not be a speck of ice on them else icicles will find their way into the ice cream. If you are using fresh strawberries then chop them very fine, mix in 2 tbsp sugar and refrigerate it for a few hours, preferably overnight. They will soften completely. Mash them and mix in the cream mixture.


Fresh cream 100 gms Condensed milk 100 gms Strawberry 150 gms. Method

  1. Beat cream till its really thick.

  2. Add in condensed milk and beat again.

  3. Chop the strawberries and then mash them with a potato masher.

  4. Fold it in the cream mixture.

  5. Now freeze it overnight in an airtight container.

  6. Next morning enjoy it.


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