In winters you get really sweet and juicy Radish. They are an integral part of salads in North India.
Sharing a quick and simple Chutney recipe. Pairs well with both dal - rice and roti/ paratha. This recipe has been shared by my sister.
I have used Red Radish, scraped them lightly, hence the color is pink. Generally white Radish is used to make the Chutney.
Ingredients
Mooli 2 no.( 250gms)
Green chilly 2 no.
Walnuts 2 tbsp
Thick yogurt 2 tbsp
Lemon juice 1 tsp (optional)
Salt to taste
Method
Wash and peel the mooli.
Coarsely grind mooli and green chillies in a mortar a pestle, you can also use the vegetable chopper for the same.
Add walnuts and grind a little more.
Mix in yogurt ,salt and kemon juice.
Serve with Parathas, roti or even dal rice.