Cakes & Curries

Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.

Pazhaya Sadam…..Fermented Rice

The Forgotten Bowl of Strength Some recipes don’t come from cookbooks — they come from memory. From kitchens where nothing was wasted, and everything had purpose. Pazhaya sadam, or fermented rice, is one such dish. Leftover rice soaked overnight, transformed by time into something far more nourishing than its simple beginnings. Growing up, this wasn’t “trendy” or “gut-friendly food” — it was just food. Cooling, comforting, and quietly powerful, providing sustained energy. Add

Preeti Shridhar

12 hours ago2 min read

Fudgy Chocolate Cake

There are chocolate cakes… and then there are this kind of chocolate cakes. The kind that are unapologetically rich, deeply indulgent, and almost sinful in every bite. This fudgy chocolate cake is not here to be subtle. It’s dense, intensely chocolatey, with a richness that lingers long after the last bite. If you enjoy bold desserts that feel like a celebration in themselves, this one is for you. Think of it as the dessert equivalent of a warm hug… but for serious chocolate

Preeti Shridhar

May 103 min read

Papdi Chaat with a Fruity Twist

There’s something timeless about a plate of papdi chaat—the crunch of crisp papdis, the tang of chutneys, the creaminess of yogurt, all coming together in that perfect burst of flavor. It’s nostalgic, indulgent, and always hits the spot. But every now and then, a classic deserves a playful upgrade. This version of papdi chaat brings in a refreshing twist—topped with seasonal fruits that add a hint of sweetness, a pop of color, and a beautiful contrast to the bold, tangy flavo

Preeti Shridhar

May 33 min read

Ragi Ambali

Ragi Ambali – A Timeless, Gut-Friendly Elixir After the warmth and comfort of a classic peanut chutney, I found myself drawn even deeper into the beauty of our traditional foods… and that’s how this humble, nourishing Ragi Ambali found its way into my kitchen. There’s something incredibly grounding about recipes that have been part of our homes for generations — simple ingredients, minimal effort, and yet so rich in goodness. Ragi Ambali is one such timeless preparation. Made

Preeti Shridhar

May 23 min read

Peanut Chutney

Robust Peanut Chutney , You’ll Love — A comforting South Indian classic that pairs perfectly with idli and dosa After a quiet pause, I find myself returning to the kitchen — and to this space — with something beautifully simple. There’s a certain comfort in familiar recipes, the kind that don’t demand much yet give so much in return. This peanut chutney is exactly that for me — effortless, dependable, and always satisfying. It’s the kind of accompaniment that quietly complete

Preeti Shridhar

Apr 233 min read