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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Bel Sharbat – A Traditional Summer Cooler from India
There are some seasonal ingredients that quietly announce the arrival of summer, and bel (wood apple) is one of them. For generations, this humble fruit has been transformed into refreshing sharbat across many parts of India, offering a delicious way to stay cool during the hottest months of the year. Bel Sharbat is simple, nourishing, and deeply rooted in traditional food wisdom. Made by extracting the pulp of ripe bel fruit and blending it with water and a touch of sweetene
Preeti Shridhar
1 hour ago2 min read
Thenga Paal Rasam
Introduction Beyond Everyday Rasam: Thenga Paal Rasam, A gentle twist on a South Indian classic Summer cooking often calls for recipes that are simple, comforting, and don’t demand hours in the kitchen. On days when the heat feels relentless and elaborate meals seem like too much effort, this Thenga Paal Rasam comes to the rescue. It has all the warmth and tang of a traditional rasam, but the addition of fresh coconut milk lends it a delicate richness that transforms it into
Preeti Shridhar
Jun 34 min read
Healthy Orange Pistachio Cookies
Bright citrus notes, crunchy pistachios, and a cookie that feels comforting without feeling heavy. These Healthy Orange Pistachio Cookies are everything I love in a homemade bake — wholesome, fragrant, and made with intention. Introduction I’ve always believed cookies can be indulgent and nourishing at the same time. These Healthy Orange Pistachio Cookies are a reflection of that thought — gently sweetened, balanced in richness, and filled with real flavours instead of artifi
Preeti Shridhar
May 312 min read
Pazhaya Sadam…..Fermented Rice
The Forgotten Bowl of Strength Some recipes don’t come from cookbooks — they come from memory. From kitchens where nothing was wasted, and everything had purpose. Pazhaya sadam, or fermented rice, is one such dish. Leftover rice soaked overnight, transformed by time into something far more nourishing than its simple beginnings. Growing up, this wasn’t “trendy” or “gut-friendly food” — it was just food. Cooling, comforting, and quietly powerful, providing sustained energy. Add
Preeti Shridhar
May 172 min read
Fudgy Chocolate Cake
There are chocolate cakes… and then there are this kind of chocolate cakes. The kind that are unapologetically rich, deeply indulgent, and almost sinful in every bite. This fudgy chocolate cake is not here to be subtle. It’s dense, intensely chocolatey, with a richness that lingers long after the last bite. If you enjoy bold desserts that feel like a celebration in themselves, this one is for you. Think of it as the dessert equivalent of a warm hug… but for serious chocolate
Preeti Shridhar
May 103 min read
Papdi Chaat with a Fruity Twist
There’s something timeless about a plate of papdi chaat—the crunch of crisp papdis, the tang of chutneys, the creaminess of yogurt, all coming together in that perfect burst of flavor. It’s nostalgic, indulgent, and always hits the spot. But every now and then, a classic deserves a playful upgrade. This version of papdi chaat brings in a refreshing twist—topped with seasonal fruits that add a hint of sweetness, a pop of color, and a beautiful contrast to the bold, tangy flavo
Preeti Shridhar
May 33 min read
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