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  • Preeti Shridhar

Dulche De Leche Oatmeal cookies ( eggless)

These cookies were a trial which ended in a brilliant result. I had some leftover Dulche De Leche so instead of just licking it away I thought of trying out cookies with it. These cookies have a nice toffee taste to it. I have used walnuts but you can use choco-chips also or may be a combination of both. These are not very sweet so if you like sweet cookies you can increase the qty of Dulche De Leche. After mixing in everything, taste the batter and adjust sweetness accordingly . To make oatmeal grind quick oats in mixer and sieve it to get fine flour.

Ingredients : yields 18 small cookies.

Oatmeal 1/2 cup Whole wheat flour 2/3 cup Dulche De Leche 120 gm Olive oil 2 tbsp Milk 2 tbsp Salt 1/4 tsp Baking soda 1/2 tsp Walnuts 1/2 cup

Method :

  1. Preheat oven to 190 degrees Celsius .

  2. Sieve all the dry ingredients and keep aside.

  3. Whisk dulche de leche and oil so that they mix well.

  4. Add in the dry ingredients.

  5. Mix well.

  6. Add milk as much as you need. A tbsp at a time. I used 2 tbsp.

  7. Tip in walnuts. Mix well.

  8. On a baking tray lined with parchment paper drop small portions depending on what size cookies you want. Flatten them a little with your fingers.

  9. They don't spread much.

  10. Bake for 10-12 minutes depending on the size of your cookies and of course your oven.

  11. Let them cool for five minutes on the tray and then transfer them on a wire rack to cool completely.

  12. Store in an airtight container.


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