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Cakes & Curries
Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Aloo Sheddo
Aloo Sheddo…,,a classic Bengali side dish. There is something deeply comforting about simple food made well, and Bengali-style Aloo Sheddo is a beautiful example of that. Made with boiled and mashed potatoes infused with raw mustard oil, fresh aromatics and spices. This everyday dish proves that you don’t need a long list of ingredients to create something memorable. On busy days, hot summer afternoons, or whenever you crave a meal that feels nourishing and familiar, Aloo She
Preeti Shridhar
3 days ago2 min read
Bel Sharbat – A Traditional Summer Cooler from India
There are some seasonal ingredients that quietly announce the arrival of summer, and bel (wood apple) is one of them. For generations, this humble fruit has been transformed into refreshing sharbat across many parts of India, offering a delicious way to stay cool during the hottest months of the year. Bel Sharbat is simple, nourishing, and deeply rooted in traditional food wisdom. Made by extracting the pulp of ripe bel fruit and blending it with water and a touch of sweetene
Preeti Shridhar
6 days ago2 min read
Thenga Paal Rasam
Introduction Beyond Everyday Rasam: Thenga Paal Rasam, A gentle twist on a South Indian classic Summer cooking often calls for recipes that are simple, comforting, and don’t demand hours in the kitchen. On days when the heat feels relentless and elaborate meals seem like too much effort, this Thenga Paal Rasam comes to the rescue. It has all the warmth and tang of a traditional rasam, but the addition of fresh coconut milk lends it a delicate richness that transforms it into
Preeti Shridhar
Jun 34 min read
Pazhaya Sadam…..Fermented Rice
The Forgotten Bowl of Strength Some recipes don’t come from cookbooks — they come from memory. From kitchens where nothing was wasted, and everything had purpose. Pazhaya sadam, or fermented rice, is one such dish. Leftover rice soaked overnight, transformed by time into something far more nourishing than its simple beginnings. Growing up, this wasn’t “trendy” or “gut-friendly food” — it was just food. Cooling, comforting, and quietly powerful, providing sustained energy. Add
Preeti Shridhar
May 172 min read
Papdi Chaat with a Fruity Twist
There’s something timeless about a plate of papdi chaat—the crunch of crisp papdis, the tang of chutneys, the creaminess of yogurt, all coming together in that perfect burst of flavor. It’s nostalgic, indulgent, and always hits the spot. But every now and then, a classic deserves a playful upgrade. This version of papdi chaat brings in a refreshing twist—topped with seasonal fruits that add a hint of sweetness, a pop of color, and a beautiful contrast to the bold, tangy flavo
Preeti Shridhar
May 33 min read
Ragi Ambali
Ragi Ambali – A Timeless, Gut-Friendly Elixir After the warmth and comfort of a classic peanut chutney, I found myself drawn even deeper into the beauty of our traditional foods… and that’s how this humble, nourishing Ragi Ambali found its way into my kitchen. There’s something incredibly grounding about recipes that have been part of our homes for generations — simple ingredients, minimal effort, and yet so rich in goodness. Ragi Ambali is one such timeless preparation. Made
Preeti Shridhar
May 23 min read
Peanut Chutney
Robust Peanut Chutney , You’ll Love — A comforting South Indian classic that pairs perfectly with idli and dosa After a quiet pause, I find myself returning to the kitchen — and to this space — with something beautifully simple. There’s a certain comfort in familiar recipes, the kind that don’t demand much yet give so much in return. This peanut chutney is exactly that for me — effortless, dependable, and always satisfying. It’s the kind of accompaniment that quietly complete
Preeti Shridhar
Apr 233 min read
Sai Bhaji recipe
Sai bhaji is a quintessential Sindhi dish. Very common amongst Sindhi households of India and Pakistan. This one pot curry is a medley...
Preeti Shridhar
Dec 30, 20232 min read
Mambazha Pulissery ..Mango Curry
Mango is the most celebrated fruit in the country. People love both raw mango and ripe mango. Ripened Mango is eaten as is or used in...
Preeti Shridhar
Jun 23, 20232 min read
Ajwain Poori
Some foods are evergreen because you have had them since your childhood, or there are so many memories associated with them. Such foods...
Preeti Shridhar
May 3, 20232 min read
Matar ke Parathe ( Green Peas Stuffed Paratha)
Winters bring a bounty of vegetables. I wait whole year for these . Be it red carrots, Fenugreek leaves, cauliflower, spring onions, and...
Preeti Shridhar
Mar 1, 20233 min read
Puliodharai Podi
Nothing can beat the aroma of freshly ground spices. These enhance the taste level of any dish by a few notches. Secondly, you are aware...
Preeti Shridhar
May 4, 20222 min read
Bhature (Indian Leavened flat bread)
Chole Bhature is one of India's most loved fast food items, popular as any time food. Bhatura is a fluffy deep-fried leavened sourdough...
Preeti Shridhar
Mar 31, 20222 min read
Eggfree Thandai Mawa Cake
Thandai Mawa Cake is rich, decadent, dense ,moist cake infused with cardamom and saffron flavor. It's a beautiful amalgamation of Indian...
Preeti Shridhar
Mar 15, 20222 min read
Imli ki Chutney (Tamarind Dates Sauce)
Every Indian household has an array of chutney and sauces stocked in the fridge. Some are store bought and some are homemade. The most...
Preeti Shridhar
Mar 14, 20222 min read
Leftover Rice and Potato Tikki
Today I made Bisi Belle Bhat for lunch. Didnt want to fry papad as always to accompany it. I remembered there was some boiled rice lying...
Preeti Shridhar
Mar 11, 20221 min read
Misal
Misal , is a very popular spicy dish from the Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack ....
Preeti Shridhar
Feb 8, 20223 min read
MASALA GUD (jaggery)
Masala gud is very popular in North India. The kind of weather we have right now, it's a must needed item in our daily menu. We all are...
Preeti Shridhar
Jan 1, 20222 min read
Elaichi (Cardamom) Crisps
With the mercury dipping, festivities in the air, one does long for indulgent food. Fried food is so welcome during such times. These...
Preeti Shridhar
Nov 15, 20211 min read
Dhaniye ka besan....Fresh Coriander with Chickpea flour
What do you do when you have excess fresh coriander aka dhaniya. Sometimes ,this is a problem in winters. Excess of greens. Well my mom...
Preeti Shridhar
Nov 11, 20212 min read
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