Cakes & Curries

Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.

Bel Sharbat – A Traditional Summer Cooler from India

There are some seasonal ingredients that quietly announce the arrival of summer, and bel (wood apple) is one of them. For generations, this humble fruit has been transformed into refreshing sharbat across many parts of India, offering a delicious way to stay cool during the hottest months of the year. Bel Sharbat is simple, nourishing, and deeply rooted in traditional food wisdom. Made by extracting the pulp of ripe bel fruit and blending it with water and a touch of sweetene

Preeti Shridhar

Jun 112 min read

Thenga Paal Rasam

Introduction Beyond Everyday Rasam: Thenga Paal Rasam, A gentle twist on a South Indian classic Summer cooking often calls for recipes that are simple, comforting, and don’t demand hours in the kitchen. On days when the heat feels relentless and elaborate meals seem like too much effort, this Thenga Paal Rasam comes to the rescue. It has all the warmth and tang of a traditional rasam, but the addition of fresh coconut milk lends it a delicate richness that transforms it into

Preeti Shridhar

Jun 34 min read

Pazhaya Sadam…..Fermented Rice

The Forgotten Bowl of Strength Some recipes don’t come from cookbooks — they come from memory. From kitchens where nothing was wasted, and everything had purpose. Pazhaya sadam, or fermented rice, is one such dish. Leftover rice soaked overnight, transformed by time into something far more nourishing than its simple beginnings. Growing up, this wasn’t “trendy” or “gut-friendly food” — it was just food. Cooling, comforting, and quietly powerful, providing sustained energy. Add

Preeti Shridhar

May 172 min read

Papdi Chaat with a Fruity Twist

There’s something timeless about a plate of papdi chaat—the crunch of crisp papdis, the tang of chutneys, the creaminess of yogurt, all coming together in that perfect burst of flavor. It’s nostalgic, indulgent, and always hits the spot. But every now and then, a classic deserves a playful upgrade. This version of papdi chaat brings in a refreshing twist—topped with seasonal fruits that add a hint of sweetness, a pop of color, and a beautiful contrast to the bold, tangy flavo

Preeti Shridhar

May 33 min read

Ragi Ambali

Ragi Ambali – A Timeless, Gut-Friendly Elixir After the warmth and comfort of a classic peanut chutney, I found myself drawn even deeper into the beauty of our traditional foods… and that’s how this humble, nourishing Ragi Ambali found its way into my kitchen. There’s something incredibly grounding about recipes that have been part of our homes for generations — simple ingredients, minimal effort, and yet so rich in goodness. Ragi Ambali is one such timeless preparation. Made

Preeti Shridhar

May 23 min read